Onèss Leave-in Conditioner

Lock down your hairstyle with this silky and strong leave-in conditioner made by Onèss. Rejuvenate frizzy and damaged hair with this nutrient-packed amino acid formula, enriched with citrus fruits and formulated with an ultra-nourishing blend of various oils.

Key benefits:

• High gloss
• Intense leave-in moisturizer
• Repairs damage and restores elasticity to color-processed hair
• Color and keratin treatment safe
• Detangler and heat protection

How to use:

Work a small amount onto damp or dry hair, from mid-shaft to ends, and then style or let it dry naturally.

• 4.05 oz/120ml
• Paraben-free; phthalate-free; sulfate-free;
• Cruelty-free
• Vegan
• Formulated in France.
• Made in California 

Ingredients: Water, Isopropyl Palmitate, Aloe Barbadensis Leaf Extract, Panax Ginseng Root Extract, Zingiber Officinale (Ginger) Root Extract, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Argania Spinosa Kernel Oil, Citrus Paradisi (Grapefruit) Peel Oil, Vitis Vinifera (Grape) Seed Oil, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Tocopheryl Acetate (Vitamin E), Guar Hydroxypropyltrimonium Chloride, Polyquaternium-11, Propylene Glycol Dicaprylate/Dicaprate, Trideceth-6, Citric Acid, Trisodium Ethylenediamine Disuccinate, Phenoxyethanol, Ethylhexylglycerin, Fragrance, Capsicum Oleoresin

Capsicum oleoresin is used in hair care products for its potential benefits, like stimulating hair growth and improving scalp health.

Larix Europaea is a larch tree native to Europe.

It is used in the treatment Redensyl, an alternative to Minoxidil for hair growth. Redensyl targets stem cells and fibroblasts from top, inner layer of your scalp.

Larix Europaea bark contains antioxidants and phytoconstituents such as flavonoids, spiro-polyphenols, and procyanidins.

Flavonoids are naturally-occuring compounds in plants. You can also find them in foods such as wine, tea, and chocolate.

Flavonoids are powerful antioxidants and are anti-inflammation. Antioxidants help your body fight off free-radical molecules. Free-radical molecules are unstable and may cause damage to cells.